Elegant beautiful France – a rest with a charme! France has it all!
In Paris you can go crazy for the coffee and croissants, visit the architectural exhibitions and museums to see the Impressionists, or simply sit on the bench on Montmartre street - one of the most artistic streets of France watching people passing by. In Nice – take a sunbath next to the ”stars”, win in Monte Carlo and spend it all in one of the best restaurants in Cannes. In Corsica France offers terrific cheese, sun and local colours, in Thalassotherapy centers in Brittany and Aquitaine – recharge your batteries, and in Shatto of Loire play prince and princess. The province which inspired Van Gogh and Cezanne – Provence: stunning rock formations, rich coloured dazzling soils, fertile valleys filled with carpets of Lavender, almond groves and ancient olive trees and vineyards; everywhere you can smell the pleasant aromas of wild herbs such as lemon verbena, rosemary, thyme, or basil. And finally – you absolutely cannot avoid the fine wine tasting in Burgundy and Bordeaux.
And then the thematical tours: on the traces of the Count of Monte Cristo, The Three Musketeers and the novels of Emile Zola. It is unforgettable and original!
French cuisine is considered one of the finest and most varied in the world. For gourmands France offers a wide choice of restaurants and cafes for all tastes. Before every meal aperitif is served. A meal consists of three courses, hors d'œuvre or entrée (introductory course), plat principal (main course), fromage (cheese course) and/or dessert, sometimes with a salad offered before the cheese or dessert. French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine. Salmon and mushrooms grown in the caves of Saumur come from Loire valley, as well as variety of game and asparagus. Foie gras is produced in the South West of France, whereas truffes are grown in Perigord. Aromatic melons, tomatoes and basil come from Provence. And of course French cuisine is proud of its widest range of wines.
Holding a conference or a seminar in France is prestigous and convenient. The highest level of equipment for conference halls, French refinement in decoration and impeccable service – a guarantee of success for any business event. Paris hosts numerous exhibitions and salons to which a corporate event or rest can be added.